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Tarte fruits
Snacks · 0200817097747

Tarte fruits

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Creme patissiere50%No flag
  • Whole milk25%No flag
  • Egg12%No flag›
  • Whole egg12%No flag
  • Sugar6.5%No flag›
  • Creme patissiere6.5%No flag
  • Corn starch3.3%No flag›
  • Modified starch1.6%No flag›
  • Colour0.8%No flag
  • E160a0.8%No flag
  • Flavouring0.8%No flag
  • Beurre doux gastroNo flag
  • Fruits frais de saison22%No flag
  • Fruits22%No flag
  • Strawberry11%No flag›
  • Kiwi5.5%No flag›
  • Apple2.8%No flag›
  • Grapefruit1.4%No flag›
  • Clémentine0.7%No flag
  • Black grape0.3%No flag
  • Redcurrant0.2%No flag
  • Raspberry<0.1%No flag›
  • Blueberry<0.1%No flag›
  • Passionfruit<0.1%No flag
  • Blackberry<0.1%No flag›
  • Lemon<0.1%No flag›
  • Fond tarte14%No flag
  • Wheat flour7%No flag›
  • Sugar3.5%No flag›
  • Butterfat1.8%No flag›
  • Egg white0.9%No flag›
  • Egg0.4%No flag›
  • Invert sugar syrup0.2%No flag›
  • Raising agent0.1%No flag
  • Diphosphates · E4500.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Wheat0.1%No flag›
  • Carbonate de sodium · E500i<0.1%No flag
  • Wheat<0.1%No flag›
  • Carbonate d aluminium<0.1%No flag
  • Salt<0.1%No flag›
  • Apricot5.5%No flag›
  • Apricot4.3%No flag›
  • Eau sucre de betterave2.1%No flag
  • Firming agent1.1%No flag
  • Chlorure de calcium · E5091.1%No flag
  • E5091.1%No flag
  • Pineapple1.1%No flag›
  • Pineapple0.5%No flag›
  • Water0.3%No flag›
  • Sugar0.1%No flag›
  • Acid0.1%No flag›
  • Acide citrique e3300.1%No flag
  • CoatingNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Glucose syrupNo flag›
  • Gelling agentNo flag
  • Pectines · E440aNo flag
  • E440 · E440aNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • E330No flag
  • FlavouringNo flag
  • PreservativeNo flag
  • Sorbate de potassium · E202No flag
  • E202No flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • E160cNo flag
  • Extrait decarotteNo flag
  • PeachNo flag›
  • PeachNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Glucose fructose syrupNo flag
  • AcidNo flag›
  • Acide citrique · E330No flag
  • E330No flag
  • Poire williamNo flag
  • PearNo flag›
  • WaterNo flag›
  • SugarNo flag›
  • Acidity regulatorNo flag
  • Acide citrique e330No flag
  • AntioxidantNo flag
  • Acide ascorbique e300No flag
Show original label text

Creme patissiere (LAIT entier, OEUFS 12% (OEUFS entiers), sucre, creme patissiere 6.8% (amidon de maïs, amidon modifié, colorant e160a, arôme.). beurre doux gastro (LAIT)), fruits frais de saison 22% (fruits en proportion variable (fraise, kiwi, pomme, pamplemousse, clémentine, raisin noir, groseille, framboise, myrtille, passion, mure, citron)), fond tarte (FARINE DE BLE, sucre, BEURRE PATISSIER, blancs d OEUFS, OEUFS, sirop de sucre inverti, poudre à lever: diphosphates (BLE), carbonate de sodium (BLE), carbonate d aluminium, sel), abricot 5.5% (Abricots, eau sucre de betterave, affermissant (chlorure de calcium (E 509))), ananas 5.5% (ananas, eau, sucre, acidifiant:acide citrique e330), nappage (Eau, sucre, sirop de glucose, gélifiants (pectines (E440)), acidifiant (acide citrique (E330)), arôme, conservateur (sorbate de potassium (E202)), colorants (extrait de paprika (E160c), extrait decarotte)), pêche 5.5% (Demi-pêches (57.7%), eau, sucre, sirop de glucose-fructose, acidifiant (acide citrique(E330))), poire william 0.9% (demi poires, eau, sucre, correcteur d acidité: acide citrique e330, antioxydant : acide ascorbique e300).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 5 not assessed

5 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

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