Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tarte poire amandine
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Poires au sirop gouttees35.1%No flag
- Paires au sirop de glucose-fructose sucre23.4%No flag
- Correcteur d'acidità5.9%No flag
- E3302.9%No flag
- Antioxidant2.9%No flag
- E3005.9%No flag
- Préparation pour crine pâtissiers3.6%No flag
- Asidon modifie0.9%No flag
- E14140.5%No flag
- Lactocerum0.2%No flag
- Poudre de LAIT antiar ardas naturel vanille trait de carottel-poudre d'AMANDE0.1%No flag
- Fruits a corue0.1%No flag
- Poudres à levar<0.1%No flag
- E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E5000.5%No flag
- Nappage concentrà gout abricat sirop de glucose fructose sau sucra galifiant0.2%No flag
- Pectine-Jalginate de sodium correcteur d'acidité acide citrique0.1%No flag
- Arose colorant<0.1%No flag
- Carotenoides extrait de curcuma<0.1%No flag
- Affaraissant chlorure de calcium<0.1%No flag
Show original label text
Poires au sirop gouttees (paires au sirop de glucose-fructose sucre. correcteur d'acidità: E330. antioxydant: E300) 35.1%). farine de BLE (GLUTEN). Sucre BEURRE (LAIT). sau. OEUFS. préparation pour crine pâtissiers (sucre, asidon modifie: E1414. lactocerum (LAIT). poudre de LAIT antiar ardas naturel vanille trait de carottel-poudre d'AMANDE (FRUITS A CORUE) (0.6%) poudres à levar (E450, E500).. Nappage concentrà gout abricat sirop de glucose fructose sau sucra galifiant (pectine-Jalginate de sodium correcteur d'acidité acide citrique, arose colorant (carotenoides extrait de curcuma. affaraissant chlorure de calcium.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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