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Galette Frangipane
TartefraisSnacks · 3456580001178

Galette Frangipane

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Dough66%No flag
  • Wheat flour66%No flag›
  • Butter17%No flag›
  • Water8.5%No flag›
  • Salt4.3%No flag›
  • Filling4.3%No flag
  • EggNo flag›
  • ButterNo flag›
  • Blanches almondsNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • Modified starchNo flag›
  • CreamNo flag›
  • LactoseNo flag›
  • Milk proteinsNo flag›
  • Whey powderNo flag
  • Skimmed milk powderNo flag
  • ThickenerNo flag
  • Alginate de sodium · E401No flag
  • StabiliserNo flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sulfate de calcium · E516No flag
  • FlavouringNo flag
  • ColourNo flag
  • Carrot extractNo flag›
  • BrowningNo flag
  • EggNo flag›
Show original label text

Pâte 66% : farine de blé, beurre, eau, sel. Garniture 33% : sucre, œufs, beurre, poudre d'amandes blanchies (17,5%), eau, farine de blé, amidon modifié, crème en poudre, lactose (lait), lactoprotéines (lait), lactosérum en poudre (lait), poudre de lait écrémé, épaississant : alginate de sodium, stabilisants diphosphates, sulfate de calcium, arômes, colorant : extrait de carotte. Dorure 1% : œuf. Elaboré dans un atelier utilisant : autres fruits à coques et soja.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 7 not assessed

7 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

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