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- Water28.5%—›
- Fresh egg18.8%—
- Butter9%—›
- Praliné amande9%—
- Hazelnut9%—›
- Dried fruits3.8%—
- Hazelnut1.9%—›
- Almond1.9%—›
- Sugar3.4%—›
- Emulsifier1.9%—
- Soya lecithin1.9%—›
- Wheat flour6.5%—›
- Sugar6.5%—›
- Butterfat6.5%—›
- Flaked almonds4%—
- Amidons modifiés de maïs et de pomme de terre1.1%—
- Whole milk powder0.6%—›
- Whey0.3%—›
- Dextrose0.1%—›
- Skimmed milk powder<0.1%—
- Preservative<0.1%—
- E202<0.1%—
- E270<0.1%—
- Salt—›
- Thickener—
- E401—
- E407⚠ Low
- Stabiliser—
- E450⚠ Low
- E516—
- Corn starch—›
- Shorea robusta seed oil—›
Show original label text
Eau, œufs frais, beurre (9%), praliné amande - noisette 9% (fruits secs [25% noisettes, 25% amandes], sucre, émulsifiant : lécithine de soja), farine de blé, sucre, beurre pâtissier, amandes effilées (4%), amidons modifiés de maïs et de pomme de terre, poudre de lait entier, lactosérum (lait) dextrose, lait écrémé en poudre, conservateurs E202 et E270, sel, épaississants: E401 et E407, stabilisants: E450 et E516, amidon de maïs, matière grasse végétale de sal. Elaboré dans un atelier utilisant autres fruits à coque et lupin
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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