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- Apricot20%—›
- Apricot13.3%—›
- Water3.3%—›
- Sugar3.3%—›
- Water12.2%—›
- Wheat flour11.8%—›
- Sugar10.3%—›
- Fresh egg9.7%—
- Colza oil8.5%—›
- Margarine7.1%—›
- Vegetable fat3.6%—
- Palm fat1.8%—
- Colza oil1.8%—›
- Water1.8%—›
- Emulsifier0.9%—
- E4710.9%—
- Acidity regulator0.9%—
- E3300.9%—
- Sirop léger de poire5.9%—
- Water3%—›
- Sugar1.5%—›
- Glucose fructose syrup0.7%—
- Pear0.4%—›
- Acidity regulator0.4%—
- E3300.4%—
- Wheat semolina5.1%—›
- Butter4.5%—›
- Milk powder2.5%—
- Blancs d'?ufs1.2%—
- Coating0.6%—›
- Sugar0.3%—›
- Gelling agent0.2%—
- E4070.2%⚠ Low
- Flavouring0.2%—
- Modified starch0.3%—›
- Préparation pour flan0.2%—
- Starch<0.1%—›
- Modified corn starch<0.1%—›
- Flavouring<0.1%—
- Colour—
- E100—
- Carotén6ides—
- Preservative<0.1%—
- E270<0.1%—
- E202<0.1%—
- Salt<0.1%—›
- Raising agent<0.1%—
- E450⚠ Low
- E500—
- Wheat flour—›
- Flavouring<0.1%—
Show original label text
Abricots au sirop 20% (abricots, eau, sucre), eau, farine de blé, sucre, oeufs frais, huile de colza, margarine (matières grasses végétales [palme, colza], eau, émulsifiant : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique), sirop léger de poire (eau, sucre, sirop de glucose-fructose, poires, correcteur d'acidité : acide citrique), farine de semoule de blé, beurre, poudre de lait, blancs d'?ufs, nappage (sucre, gélifiant : carraghénanes, arôme), amidons transformés, préparation pour flan (amidon et amidon modifié de maïs, arômes, colorants : curcumine, carotén6ides), conservateurs (acide lactique et sorbate de potassium), sel, poudre à lever (diphosphates, carbonates de sodium, farine de blé), arômes. Elaboré dans un atelier utilisant : fruits à coques et soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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