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  3. Tartelette citron
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Sweet Pies · 2000000204154

Tartelette citron

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Creme citron50%—
  • 51.41350%—
  • Sucre cristallise eau citron presse25%—
  • ? 25325%—
  • Egg12.5%—›
  • Butter6.3%—›
  • Lime2.4%—›
  • Modified tapioca starch1.9%—
  • E14421.9%—
  • Tremand sucre1.9%—
  • Wheat flour1%—›
  • Butter1%—›
  • Sucre glace amylacetamidon de mais—
  • Egg—›
  • Eau sel—
  • Nappage spray blond—
  • 3.742—
  • Water—›
  • Siropde glucose—
  • Sugar—›
  • Gelling agent—
  • E440a—
  • E407⚠ Low
  • Acid—›
  • E330—
  • Preservative—
  • E202—
  • Acidity regulator—
  • E332—
  • ES09—
  • Flavouring—
  • Emulsifier—
  • E493—
  • Colour—
  • Extract—
  • E100—
  • Dark chocolate—
  • 2.802—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Soya lecithin—›
  • Flavouring—
  • Colour—
  • E172—
  • E171⚠ High
  • Emulsifier—
  • E476—
  • Nut—›
Show original label text

Creme citron(51.413) sucre cristallise eau citron presse(? 253), OEUFS. BEURRE, citron vert (2.42%), amidon modifie de manioc(E1442)- tremand sucre(42.05%): farine de BLE. BEURRE, sucre glace amylacetamidon de mais), OEUFS, eau sel - Nappage spray blond (3.742):eau, siropde glucose. sucre, gelifiants (E440. E407) acidifiant (E330), conservateur (E202) correcteurs d'acidite(E332. ES09) aromes, emulsifiant (E493). colorants( extraits vegetaux. E100)- Chocolat noir (2.802):pate de cacao, sucre. beurre de cacao, emulsifiant : lecithine de SOJA(E322), arome, colorants( E172, E171) emulsifiant (E476). Peut contenir sulfites. fruits a coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01EGGCompoundNot assessed
  2. 02BUTTERCompoundNot assessed
  3. 03CALCIUM HYDROXIDECompoundHigh concern
  4. 04Calcium hydroxide, hydrateCompoundNot assessed
  5. 05CALCIUM OXIDECompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08COCOA BUTTERCompoundNot assessed
  9. 09TREE NUT, UNSPECIFIEDCompoundNot assessed

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