Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tartelette creme brûlée fruits rouges
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tartelette sablee50%No flag
- Parine de ble25%No flag
- Creme 35% mat gr25%No flag
- Creme 36% matiere grasse12.5%No flag
- Stabiliser12.5%No flag
- Carraghénane · E40712.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Red fruits12.5%No flag
- Redcurrant1.6%No flag
- Gelling agent0.4%No flag
- Pectine · E440a0.4%No flag
- Acide citrique · E3300.2%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- Colour<0.1%No flag
- Extrait de paprika · E160c<0.1%No flag
- Creme brulee6.3%No flag
- Whole egg1.6%No flag
- Flavouring0.4%No flag
- Thickener0.2%No flag
- E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E401<0.1%No flag
- Emulsifier<0.1%No flag
- @450i<0.1%No flag
- Anti caking agent<0.1%No flag
- Eb16<0.1%No flag
- Coloranti e160a<0.1%No flag
Show original label text
Tartelette sablee (PARINE DE BLE, BEURRE CONCENTRE 18%, sucre 18%, eau, OEUFS, sel), creme 35% mat gr (CREME 36% MATIERE GRASSE, stabilisant: carraghénane), fruits rouges (framboise, mures, myrtille, groseille), nappage blond (eau, sucre, sirop de glucose, gélifiant: pectine, acidifiant: acide citrique, arome, conservateur: sorbate de potassium, colorants: extrait de paprika - extrait de carotte), creme brulee 8.9% (sucre, oeufs entiers 7%, fécule de pomme de terre, aromes, épaississant: e407-e401, émulsifiant: @450i, antiagglomérant: eb16, dextrose, coloranti e160a), framboise fraiche (framboise), fraises 3.6%, cassonade, produit décongelé (ne pas recongeler) Contient: GLUTEN, LAIT, OEUF.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CoatingHigh concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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