Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
tartelette fine poires
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte feuilletée27%No flag
- Powdered almonds2.8%No flag
- Glycérol · E4220.2%No flag
- Caramelised sugar0.2%No flag
- Glucose fructose syrup0.7%No flag
- Apricot puree0.2%No flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- E440 · E440aNo flag
- Alginate de Sodium · E401No flag
- E401No flag
- Acide citrique · E330No flag
- E330No flag
- FlavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- E202No flag
- ColourNo flag
- E163No flag
- E160aNo flag
- StabiliserNo flag
- Diphosphate disodique · E450iNo flag
- E450 · E450iLow
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E331iiiNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Poires 62%, pâte feuilletée 27% (farine de blé (GLUTEN) beurre (LAIT), eau. Sucre 9%, sel), eau, Poudre d’amande ,Sucre (sucre, sirop de sucre inverti, glycérol origine végétale. sucre caramélise). NAPPAGE ( sirop de glucose-fructose, eau; sucre; purée d abricot 1%; gélifiant pectine (E440); alginate de Sodium (E401); acidifiant:acide citrique (E330); arôme; conservateur:sorbate de potassium (E202); colorant:E163,E160a: stabilisants:diphosphate disodique (E450). citrate trisodique (E331 iii))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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