Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tartelette fraise
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tarte64%No flag
- Sable pur beurre25%No flag
- Palm kernel fat0.2%No flag
- Érnulsifiant0.8%No flag
- 83220.8%No flag
- Starfix5%No flag
- Me de xanthane0.6%No flag
- E4 150.3%No flag
- Acide citrique e3300.2%No flag
- Preservative<0.1%No flag
- Sorbate de potassium · E202<0.1%No flag
- E202<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
(sucre, amidon modifié,poudre de lait écrémé, poudre de lactosérum, dextrose,gélifiant:alginate de sodium,diphosphates, sulfate de calcium, phosphates de sodium,acétate de calcium, émulsifiant:esters lactiques des mono,diglycérides d'acides gras,esters acétiques des mono,poudre de lait entier,sirop de glucose, arôme,colorant:caroténoïdes)tarte26%(SABLE PUR BEURRE:FARINE DE BLE, BEURRE CONCENTRE, 17%,sucre 14%, sirop de sucre inverti 5%,OEUFS,sel,coating végétal:graisse végétale de palmiste, huile végétale de palme,érnulsifiant:8322) fraise 21%,eau 10%,starfix5.3% (eau, sirop de glucose, me de xanthane, e4 15,acidifiant: acide citrique e330,conservateur:sorbate de potassium,e202).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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