Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Tartelette framboise
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière18.8%No flag
- OE UP liquide2.3%No flag
- OEUP entier2.3%No flag
- Crème à chaud2.3%No flag
- Flavouring0.6%No flag
- Colour0.6%No flag
- Beta carotene dye0.6%No flag
- Fond tartelette sablée pur beurre9.4%No flag
- BEURRE patissier 17% blancs d'OEUFS1.2%No flag
- Oeups0.6%No flag
- Sirop de sucre inverti poudres à lever0.3%No flag
- Diphosphate disodique · E450i0.3%No flag
- E500ii0.1%No flag
- E503ii<0.1%No flag
- Nappage rouge9.4%No flag
- Colour0.6%No flag
- E1630.6%No flag
- Gelling agent0.1%No flag
- E440 · E440a<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415<0.1%No flag
- Acidifant<0.1%No flag
- E330<0.1%No flag
- Flavouring<0.1%No flag
- Preservative<0.1%No flag
- E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Framboises, crème pâtissière (LAIT, sucre, OE UP liquide (OEUP entier), crème à chaud (amidon de mais, arôme : ethylvanilline, colorant: beta carotène)), fond tartelette sablée pur beurre (farine de BLE, sucre, BEURRE patissier 17% blancs d'OEUFS, OEUPS, sirop de sucre inverti poudres à lever: diphosphate disodique, carbonate acide de sodium, carbonate acide d'ammonium, sel), nappage rouge ( eau, sirop de glucose, sucre, colorants E163, 1600, gélifiants (E440, E407, E415), acidifant (E330), arôme, conservateur (E223))
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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