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Tartelette framboise
Sweet Pies · 2020281000009

Tartelette framboise

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Framboise CREME PATISSIERE CLAIT entier55.6%No flag
  • Sugar7.5%No flag›
  • Whole egg7.5%No flag
  • Texturant7.5%No flag
  • Ani don transformé de naïs3.8%No flag
  • Arone3.8%No flag
  • Arone vanille7.5%No flag
  • Colour7.2%No flag
  • 1007.2%No flag
  • E160aiii3.6%No flag
  • Tartelette sucree1.8%No flag
  • Wheat flour0.9%No flag›
  • Beurre 190.5%No flag
  • Sugar0.2%No flag›
  • Brown sugar0.1%No flag›
  • Deufs<0.1%No flag
  • Eau poudres à Jever<0.1%No flag
  • E4501<0.1%No flag
  • E500i sel anidon de BLE<0.1%No flag
  • Nappage gout fraise1.8%No flag
  • Water0.9%No flag›
  • Glucose syrup0.5%No flag›
  • Gelling agent0.2%No flag
  • Pectines · E440a0.2%No flag
  • Colour0.1%No flag
  • Anthocyanes · E1630.1%No flag
  • Carotenoides acidifiant<0.1%No flag
  • Acide citriqua<0.1%No flag
  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Flavouring<0.1%No flag
Show original label text

Framboise CREME PATISSIERE CLAIT entier, sucre. OEUFS entiers. texturant: ani don transformé de naïs. arone: arone vanille, colorants: 100 et E160a(iii)). TARTELETTE SUCREE (Farine de BLE. BEURRE 19. sucre. sucre roux. DEUFS, eau poudres à Jever: E4501 E500i sel anidon de BLE). Nappage gout fraise. (Eau sucre, sirop de glucose, gélifiant pectines, colorants: anthocyanes - carotenoides acidifiant: acide citriqua. conservateur: sorbate de potassium. arôme.)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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