Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Tartelette framboise
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Carrageenan).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière à la chantilly32.5%No flag
- Semi skimmed milk16.3%No flag
- Stabiliser8.1%No flag
- Carraghénanes · E4078.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Colour0.3%No flag
- E160a0.3%No flag
- Dough24%No flag
- Gelling agent0.5%No flag
- Pactine de fruit0.5%No flag
- Acide citrique · E3300.5%No flag
Show original label text
Framboises décongelées 35%, crème pâtissière à la chantilly (LAIT demi-écrémé. CREME (stabilisant: carraghénanes), sucre, OEUFS, amidon modifié de maïs, protéines de LAIT, colorant: E160a, aroma), pâte 24% (farine de BLE, BEURRE 22% *. sucre, OEUFS, eau, sel, amidon de maïs), nappage (eau, sirop de glucose, sucre, gélifiant: pactine de fruit, acidifiant: acide citrique). *pourcentage exprimé dans la pâte sucrée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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