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- Pate a tartiner nousette du lot et Garonne et brisures de crêpes dentelles50%—
- Hazelnut14.4%—›
- Coconut oil7.2%—›
- Skimmed milk powder7.2%—
- Colza oil7.2%—›
- Fat reduced cocoa powder7%—
- Emulsifiant leceteines de tumesol3.5%—
- Wheat flour1.8%—›
- Butterfat0.9%—›
- Lactose0.4%—›
- Milk proteins0.2%—›
- Salt<0.1%—›
- Malted barley<0.1%—›
- Poude le Iever e500ii<0.1%—
- Www.ra.org<0.1%—
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pate a tartiner nousette du lot et Garonne et brisures de crêpes dentelles : sucre, noisettes 14,4%, huile de coco, poudre de lait écrémé, huile de colza, poudre de cacao maigre, emulsifiant leceteines de tumesol, farine de blé, beurre concentré, lactose, protéines de lait, sel, malt d'orge, poude le Iever E500ii, traces éventuelles de sésame et autres fruits à coques. 'Certifié Rainforest Alliance. www.ra.org
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