Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Triple Cream Brie
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Microbial culture0.1%No flag
- Mineral0.1%No flag
- 509<0.1%No flag
- Keep refrigerated<0.1%No flag
- Store at 0-4°C<0.1%No flag
- MongNo flag
- RdNo flag
- 1730k) 13.50 TASMANIAN HERITAGE 40.10 7.0g 27.8a LESS THAN 100 LESS THAN 1.09 CONSUMER ENQUIRIESNo flag
- Esthan log less than 1.090.1%No flag
- Saputo dairy australia pty ltd0.1%No flag
- 145 old surrey rd0.1%No flag
- Burnie0.1%No flag
- Tasmania0.1%No flag
- 73200.1%No flag
- Reg0.1%No flag
- 1062 2 554mg 1800 988 1530.1%No flag
- Freecall0.1%No flag
- Www.tasmanianheritage.com.au 1 TASH HERIT Triple C11.7%No flag
Show original label text
MILK, CREAM, SALT, CULTURES, NON-ANIMAL RENNET, MINERAL SALT (509). CONTAINS MILK. KEEP REFRIGERATED. STORE AT 0-4°C. 139mg Mong (14% RD) 1730k) 13.50 TASMANIAN HERITAGE 40.10 7.0g 27.8a LESS THAN 100 LESS THAN 1.09 CONSUMER ENQUIRIES (AUSTRALIA): ESTHAN LOG LESS THAN 1.09 (SAPUTO DAIRY AUSTRALIA PTY LTD), 145 OLD SURREY RD, BURNIE, TASMANIA, AUSTRALIA 7320. REG. No. 1062 2 554mg 1800 988 153 (FREECALL). 430mg www.tasmanianheritage.com.au 1 TASH HERIT Triple C
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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