Declared allergens
This product declares Dairy, Fish.
Declared on pack via Open Food Facts · updated 4 Oct 2022
Tasmania n Pate
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).
- High
Allergens
- Dairy
- Fish
Declared on pack via Open Food Facts · updated 4 Oct 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream cheese50%No flag
- Vegetable gum2.6%No flag
- 4101.3%No flag
- 4121.3%No flag
- Pepper starter culture2.6%No flag
- Tomato concentrate2.3%No flag
- Gelatine · E4281.1%No flag
- Smoke flavouring0.3%No flag
- Citric0.1%No flag
- Chives<0.1%No flag
- Vegetable gum<0.1%No flag
- 407<0.1%No flag
- Per cracked pepper ingredientsNo flag
- Per 25g erve 100g chickenNo flag
- Skin and meatNo flag
- GelatinėNo flag
- HerbsNo flag
- Spice saltNo flag
- Vegetable fiberNo flag
- PreservativeNo flag
- 250 and 325No flag
- AntioxidantNo flag
- 316No flag
- ColourNo flag
- 150cNo flag
- 179 716 2.4 9.6 vegetable gumNo flag
- 407No flag
- 3.1 12.5 1No flag
- 5.5 store 0°-4°cNo flag
- Consume within 3 days of openingNo flag
- 5.5 made in australia from local and imported ingredients 1.7 byNo flag
- Tasmanian pate pty ltdNo flag
- TelNo flag
- 03 6231 4233 1.4 0.4 158 630 100-104 mornington rdNo flag
- Mornington tas 7018 9" 328174 "000437No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
cream cheese (milk, cream, salt, vegetable gum (410) (412), pepper starter culture), salmon (41%), water, tomato paste, gelatine, salt, smoke flavour, acid (citric), red bell peppers, chives, vegetable gum (407) per cracked pepper ingredients: chicken liver 60%, per 25g erve 100g chicken (skin & meat), water, butter (pasteurised cream, water, salt), onions, gelatinė, pepper<1%, herbs, spice salt, végetable fibre, preservatives (250 & 325), antioxidant (316), colour (150c), 179 716 2.4 9.6 vegetable gum (407) 3.1 12.5 1.4 contains milk and fish. 5.5 store 0°-4°c. consume within 3 days of opening. 5.5 made in australia from local & imported ingredients 1.7 by: tasmanian pate pty ltd. tel: 03 6231 4233 1.4 0.4 158 630 100-104 mornington rd, mornington tas 7018 9" 328174 "000437
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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