Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Chinese Style Curry Cooking Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Acidity Regulator0.3%No flag
- Lactic Acid · E2700.3%No flag
- Curry0.3%No flag
- Yeast Extract Powder0.3%No flag
- Acidity Regulator<0.1%No flag
- Citric Acid · E330<0.1%No flag
- Coconut MilkNo flag
- CassiaNo flag
- Cassia0.3%No flag
Show original label text
Water, 12% Onions, 6% Peas, Modified Maize Starch, Creamed Coconut, Sugar, Rapeseed Oil, Ground Fenugreek, Ground Turmeric, Salt, Ground Cumin, Acidity Regulator: Lactic Acid; Curry Powder (Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator: Citric Acid], Coconut Milk Powder [Coconut Extract, Maltodextrin], Garlic Powder, Onion Powder, Soy Sauce Powder [Maltodextrin, Soya Beans, Wheat], Chilli Powder, Ground Black Pepper, Ground Fenugreek, Ground Cassia, Ground Cloves, Ground Cardamom), Ground Coriander, Onion Powder, Ground Star Anise, Chili Powder, Dried Garlic, Ground Black Pepper, Ground Cardamom, Ground Clove, Ground Cassia.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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