Turkey & Bacon Club Wrap

INGREDIENTS: FULLY COOKED TURKEY BREAST BROWNED IN OIL (TURKEY BREAST, WATER, SALT, SUGAR), LAVASH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, 2% OR LESS OF: WHEAT GLUTEN, NATURAL MOLD INHIBITOR [CULTURED WHEAT FLOUR, VINEGAR], SALT, CANOLA OIL, SUNFLOWER OIL, CELLULOSE GUM, ENZYMES, YEAST), MILD WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL PESTO AIOLI (VEGETABLE OIL [CAÑOLA AND/OR SOYBEAN OIL], WATER, BASIL PESTO [BASIL, CANOLA OIL, WATER, PARMESAN CHEESE {PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED GARLIC, SALT], EGG YOLK, DISTILLED VINEGAR, LESS THAN 2% OF PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], SUGAR, SALT, SPICE, DRIED GARLIC, NATURAL FLAVOR, XANTHAN GUM, GROUND MUSTARD), GREEN LEAF LETTUCE, RED ONION, TOMATO, FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE [PRESERVATIVE] AND/OR SODIUM ASCORBATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE]. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE [PRESERVATIVE]).