Declared allergens
This product declares Dairy, Egg, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Cheddar & Bacon Crustless Quiches
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Half and half53.6%No flag
- Whole eggs23.2%No flag
- Cheddar cheese11.6%No flag
- Pasteurised milk5.8%No flag
- Lactic ferments2.9%No flag
- Annatto · E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Colour1.6%No flag
- Bacon5.8%No flag
- Bacon with2.9%No flag
- Sodium phosphate · E3390.6%No flag
- Sodium erythorbate · E3160.5%No flag
- Sodium nitrite · E2500.5%No flag
- Parmigiano reggiano1.5%No flag
- Pasteurised milk0.7%No flag
- Lactic ferments0.4%No flag
- Zero trans fat shortening<0.1%No flag
Show original label text
Half & half (milk and cream), whole eggs, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [coloring]), bacon (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) nitrite), parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), corn starch, sea salt, garlic powder, onion powder, zero trans fat shortening (palm oil and cottonseed oil), canola oil, soy oil, black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- NITRITE IONCritical concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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