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Taste of inspirationsSnacks · 0725439802796

Iced Double Chocolate Sliced Cake, Iced Double Chocolate

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake51.9%No flag
  • Sugar51.9%No flag›
  • Fortified wheat flour24%No flag
  • Wheat Flour12%No flag›
  • Niacin · E3756%No flag
  • Reduced Iron3%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag›
  • Eggs12%No flag›
  • Soya oil6%No flag›
  • Chocolate chunk3%No flag
  • Sugar1.5%No flag›
  • Cocoa paste0.8%No flag
  • Cocoa Butter0.4%No flag›
  • Dextrose0.2%No flag›
  • Soya lecithin<0.1%No flag›
  • Salt<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Water1.5%No flag›
  • Buttermilk0.8%No flag›
  • Cultured Lowfat Milk0.4%No flag
  • Skimmed milk0.2%No flag
  • Food Starch-Modified<0.1%No flag›
  • Sodium Citrate<0.1%No flag›
  • Locust Bean Gum · E410<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and Diglycerides · E471No flag
  • SaltNo flag›
  • Retinyl palmitateNo flag›
  • CholecalciferolNo flag›
  • Cocoa Processed With Alkali0.4%No flag
  • Butter0.2%No flag›
  • Cream<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Whole milk powder<0.1%No flag›
  • Food Starch-Modified<0.1%No flag›
  • Wheat Starch<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500iiNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • Monocalcium Phosphate · E341iNo flag
  • Natural flavouringNo flag
  • SaltNo flag›
  • Xanthan Gum · E415No flag
  • IcingNo flag
  • Icing SugarNo flag
  • SugarNo flag›
  • Corn starchNo flag›
  • ButtermilkNo flag›
  • Cultured Lowfat MilkNo flag
  • Skimmed milkNo flag
  • Food Starch-ModifiedNo flag›
  • Sodium CitrateNo flag›
  • Locust Bean Gum · E410No flag
  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Mono- and Diglycerides · E471No flag
  • SaltNo flag›
  • Retinyl palmitateNo flag›
  • CholecalciferolNo flag›
  • Palm Oil ShorteningNo flag
  • Corn SyrupNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • Natural flavouringNo flag
  • Cocoa Processed With AlkaliNo flag
  • Guar Gum · E412No flag
  • Natural flavouringNo flag
  • Mono- and Diglycerides · E471No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Natural Flavor), Water, Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Food Starch-Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono - And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Cocoa Processed With Alkali, Butter (Cream [Milk], Natural Flavor), Dry Whole Milk, Food Starch-Modified, Wheat Starch, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Natural Flavor, Salt, Xanthan Gum. Icing: Icing Sugar (Sugar, Cornstarch), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Food Starch-Modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono - And Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Palm Oil Shortening, Corn Syrup, Butter (Cream [Milk], Natural Flavor), Cocoa Processed With Alkali, Guar Gum, Natural Flavor, Mono - And Diglycerides.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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