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Medium Hatch Chile Salsa Verde, Medium
Greenveil's read: consider avoiding.
- High
- Tomatillos53.8%—
- Green Tomatillos27.7%—
- Water13.1%—›
- E3306.5%—
- Salt3.3%—›
- E5093.3%—
- Hatch Chilies23.1%—
- Coriander leaf11.5%—›
- Onions5.8%—›
- Lime Juice2.9%—›
- Filtered Water1.4%—
- Lime Juice Concentrate0.7%—
- Lime Oil0.4%—›
- E2110.4%⚠ Moderate
- To Help Protect Flavor0.4%—
- Jalapeno Peppers1.4%—›
- Salt0.7%—›
- Garlic0.4%—›
- Water0.2%—›
- Garlic<0.1%—›
- E338<0.1%⚠ Low
- E211<0.1%⚠ Moderate
- To Help Protect Flavor<0.1%—
- E2700.2%—
- E415<0.1%—
- E211<0.1%⚠ Moderate
- To Help Protect Flavor<0.1%—
- E202<0.1%—
- To Help Protect Flavor<0.1%—
- E509<0.1%—
Show original label text
Tomatillos (Green Tomatillos, Water, Citric Acid, Salt, Calcium Chloride), Hatch Chilies, Cilantro, Onions, Lime Juice (Filtered Water, Lime Juice Concentrate, Lime Oil, Sodium Benzoate [To Help Protect Flavor]), Jalapeno Peppers, Salt, Garlic (Water, Garlic, Phosphoric Acid, Sodium Benzoate [To Help Protect Flavor]), Lactic Acid, Xanthan Gum, Sodium Benzoate (To Help Protect Flavor), Potassium Sorbate (To Help Protect Flavor), Calcium Chloride.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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