Declared allergens
This product declares Dairy, Fish, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Parmesan Garlic Dressing
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Parmigiano reggiano5.8%No flag
- Microbial culture1.5%No flag
- Guar gum · E412<0.1%No flag
- Citric acid · E330No flag
- Tartaric acid · E334No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415No flag
- Natural vitamin e added to protect flavorNo flag
Show original label text
Canola or soybean oil, water, parmesan cheese (milk, cultures, salt, enzyme), distilled vinegar, white wine (sulfites), dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, guar gum, citric acid, tartaric acid, sugar, turmeric, spices), cane sugar, sea salt, garlic, spice, natural flavor, anchovy (fish), xanthan gum, natural vitamin e added to protect flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Cane SugarLow concern
- Sea SaltLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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