Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Seafood linguine (sauce [scallops, seafood stock {water, scallops}, shrimp {shrimp, salt}, light cream {cream, contains milk}, lobster meat, modified food starch, cooking sherry {sherry cooking wine, salt}, butter {cream, salt}, lobster base {cooked lobster and natural lobster stock, salt, butter {pasteurized cream, {milk}, salt}, maltodextrin, sugar, autolyzed yeast extract, hydrolyzed corn protein, sugar, corn starch, autolyzed yeast extract, onion powder, modified food starch, extract of paprika {contains soy}, disodium inosinate, disodium guanylate, garlic powder, codfish, natural flavoring}, potassium sorbate, paprika, nisin, spice], pasta cooked [semolina (wheat), niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid]), fresh sugar snap peas, fresh baby carrots, parsley.
Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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