Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 13 Sep 2023
Thai Red Curry Cooking Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 13 Sep 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Coconut milk1.8%No flag
- Thai chili peppers0.4%No flag
- Lime juice concentrate<0.1%No flag
- Paprika extract · E160c<0.1%No flag
- Colour<0.1%No flag
- Xanthan gum · E415No flag
- Ascorbic acid · E300No flag
Show original label text
Water, canola or soybean oil, cane sugar, spices, coconut milk (coconut, milk), corn starch, thai chili peppers, ginger, garlic, lime juice concentrate, onion, paprika extract (color), soybean lecithin, sea salt, xanthan gum, ascorbic acid (vitamin c).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- Cane SugarLow concern
- Corn StarchLow concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.