Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Smoky BBQ Fajita Mix
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphite ammonia caramel).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Dehydrated onion23.5%No flag
- Hydrolysed Vegetable Protein12%No flag
- Contains colour e150d2.5%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Smoke Flavouring1.2%No flag
- Citric Acid · E3300.6%No flag
- Flavourings0.3%No flag
- Allergy Advice Preparat Cut 500g 110g onio in 15g of through<0.1%No flag
- Sprinkle<0.1%No flag
Show original label text
Sugar, Dried Onions, Salt, Hydrolysed Vegetable Protein (Soya, Maize, contains colour E150d), 6% Spices (Black Pepper, Cayenne Pepper, Ginger, Cloves), Maltodextrin, Smoke Flavouring, Acid: Citric Acid; Flavourings, Yeast Extract, Dried Garlic. Allergy Advice Preparat Cut 500g 110g onio in 15g of through. sprinkle
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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