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Taste Of The HillCondiments · 0739276000666

Fresco Four Cheese Pasta Sauce

Greenveil's read: looks good. Food health low.

Food health
Low
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Tomato puree87.2%No flag
  • Water56%No flag
  • Tomato concentrate15.6%No flag
  • Citric acid · E33015.6%No flag
  • Sugar3.2%No flag
  • Parmigiano reggiano3.2%No flag
  • Skimmed milk1.6%No flag
  • Lactic ferments0.8%No flag
  • Salt0.4%No flag
  • Enzyme0.4%No flag
  • Pecorino romano cheese3.2%No flag
  • Sheep's milk1.6%No flag
  • Rennet0.8%No flag
  • Salt0.8%No flag
  • Salt0.4%No flag
  • Extra virgin olive oil0.4%No flag
  • Provolone cheese0.4%No flag
  • Milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag
  • Rennet<0.1%No flag
  • Dehydrated onion0.4%No flag
  • Asiago cheese0.4%No flag
  • Milk0.2%No flag
  • Lactic ferments<0.1%No flag
  • Salt rennet<0.1%No flag
  • Spice0.4%No flag
  • Dried garlic0.4%No flag
  • Concentrated lemon juice0.4%No flag
  • Citric acid · E3300.4%No flag
Show original label text

Tomato puree (water, tomato paste, citric acid), sugar, parmesan cheese (skim milk, cheese culture, salt, enzymes), pecorino romano cheese (sheep's milk, rennet, salt), salt, extra virgin olive oil, provolone cheese (milk, cheese cultures, salt, rennet), dried onion, asiago cheese (milk, cheese culture, salt rennet), spices, dried garlic, lemon juice concentrate, citric acid.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

13 items

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