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Taste of the hillCondiments · 0739276000727

Pasta Sauce

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium benzoate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Ptomato Puree58.3%No flag
  • Water31.9%No flag
  • Tomato concentrate13.2%No flag
  • Citric Acid · E33013.2%No flag
  • Mixed condiments20.8%No flag
  • Salt10.4%No flag
  • Sugar5.2%No flag
  • Dried Carrots2.6%No flag
  • Celery1.3%No flag
  • Bell Peppers0.7%No flag
  • Spice0.3%No flag
  • Dehydrated onion0.2%No flag
  • Dried Garlic<0.1%No flag
  • Parsley<0.1%No flag
  • Maltodextrin<0.1%No flag
  • Hydrolysed soy protein<0.1%No flag
  • Soya oilNo flag
  • Natural flavouringNo flag
  • PaprikaNo flag
  • For Color · E160cNo flag
  • Carmel ColorNo flag
  • Soya oil10.4%No flag
  • Salt5.2%No flag
  • Sundried tomatoes2.6%No flag
  • Sodium Benzoate · E2112.6%Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Show original label text

Ptomato Puree (Water, Tomato Paste, Citric Acid) Seasoning Blend (Salt, Sugar, Dried Carrots, Dried Celery, Dried Bell Peppers, Spices, Dried Onion, Dried Garlic, Parsley, Maltodextrin, Hydrolyzed Soy Protein, Soybean Oil, Natural Flavor, Paprika Extractives [For Color], Carmel Color) Soybean Oil, Salt, Sun Dried Tomatoes, Sodium Benzoate.

Alerts

Declared allergens

This product declares Celery, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 2 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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