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  3. Honey Mustard Sauce
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Taste Pleasers Gourmet·Plant Based Foods And Beverages · 0716037089450

Honey Mustard Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.3%—›
  • Soya oil23.9%—›
  • High fructose corn syrup11.9%—›
  • Distilled vinegar6%—›
  • Modified food starch3%—›
  • Sugar1.5%—›
  • Egg yolk0.7%—›
  • Mustard seed0.4%—›
  • Salt0.2%—›
  • Honey<0.1%—›
  • Turmeric<0.1%—›
  • Mustard<0.1%—
  • E150a<0.1%—
  • Apo—›
  • Carotenal—
  • E415—
  • Sodium benzoate as a preservative—
  • Corn syrup—›
  • Paprika—›
  • Calcium disodium EDTA to protect flavor—
  • E102⚠ High
  • Natural flavouring—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SUGAR, EGG YOLK, MUSTARD SEED, SALT, HONEY, TURMERIC, MUSTARD BRAN, CARAMEL COLOR, APO - CAROTENAL, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE, CORN SYRUP, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, YELLOW #5, NATURAL FLAVOR.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SOYBEAN OILCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06ACETIC ACIDActiveNot assessed
  7. 07VINEGARCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11MUSTARD SEEDCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13HONEYCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17CI 40820CompoundNot assessed
  18. 18Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  19. 19PAPRIKACompoundNot assessed

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