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Cheddar Caramelized Onio Quice
Greenveil's read: consider avoiding.
- High
- Fortified Wheat Flour17%—
- Wheat Flour9.5%—›
- E170i3.8%—
- Iron1.9%—›
- E3750.9%—
- Thiamin0.9%—›
- Single Cream13.5%—
- Cow S milk13.5%—
- Crème Fraîche12.3%—
- Cow S milk12.3%—
- Cow S milk11.8%—
- Onions10%—›
- Onions5.6%—›
- Sugar2.2%—›
- Water1.1%—›
- Rapeseed Oil0.6%—›
- Sherry Vinegar0.3%—
- Balsamic Vinegar0.1%—›
- White Wine Vinegar<0.1%—
- Grape<0.1%—›
- Corn flour<0.1%—›
- Salt<0.1%—›
- Black Pepper<0.1%—›
- Pasteurised British Free Range Egg10%—
- Extra Mature Cheddar Cheese7%—
- Cow S milk7%—
- Red Leicester Cheese7%—
- Cow S milk5.3%—
- Colour1.8%—
- E160ai1.8%—
- Butter4.6%—›
- Cow S milk4.6%—
- Vegetable fat4%—
- Palm Oil3%—›
- Rapeseed Oil1%—›
- Barbers Vintage Cheddar Cheese2.8%—
- Cow S milk2.8%—
- Corn flour—›
- Chives—
- Dijon Mustard—›
- Water—›
- Brown Mustard Seeds—›
- Spirit Vinegar—
- Salt—›
- Salt—›
- Dextrose—›
- Black Pepper—›
- Wheat Flour—›
- White Pepper—›
Show original label text
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Single Cream (Cows' Milk), Crème Fraîche (Cows' Milk), Cows' Milk, Caramelised Onions (10%) (Onions, Sugar, Water, Rapeseed Oil, Sherry Vinegar, Balsamic Vinegar (White Wine Vinegar, Concentrated Grape Extract), Cornflour, Salt, Black Pepper), Pasteurised British Free Range Egg (10%), Extra Mature Cheddar Cheese (7%) (Cows' Milk), Red Leicester Cheese (7%) (Cows' Milk) (Colour: Beta Carotene), Butter (Cows' Milk) (4.5%), Vegetable Shortening (Palm Oil, Rapeseed Oil), Barbers Vintage Cheddar Cheese (4%) (Cows' Milk), Cornflour, Chives, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, Dextrose, Black Pepper, Wheat Flour, White Pepper.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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