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Lemon Tarts
Taste the DifferenceSweet Pies · 01802146

Lemon Tarts

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 9 Sep 2023

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Fortified Wheat Flour39.5%No flag
  • Wheat Flour20.5%No flag›
  • Calcium Carbonate · E170i9.5%No flag
  • Iron4.8%No flag›
  • Niacin · E3752.4%No flag
  • Thiamin2.4%No flag›
  • British Double Cream23.3%No flag
  • Cow S milk23.3%No flag
  • Sugar17.3%No flag›
  • Butter13.5%No flag›
  • Cow S milk13.5%No flag
  • Lemon Curd6.5%No flag
  • Sugar3.7%No flag›
  • Free Range Whole Egg1.4%No flag
  • Butter0.7%No flag›
  • Cow S milk0.7%No flag
  • Water0.3%No flag›
  • Concentrated Lemon Juice0.2%No flag
  • Gelling Agent<0.1%No flag
  • Agar · E406<0.1%No flag
  • Lemon Oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Free Range Whole EggNo flag
  • Lemon JuiceNo flag›
  • Glucose-Fructose SyrupNo flag
  • Palm Kernel OilNo flag›
  • Lime JuiceNo flag›
  • Belgian Milk ChocolateNo flag
  • SugarNo flag›
  • Cocoa ButterNo flag›
  • Whole cow S milk powderNo flag
  • Cocoa pasteNo flag
  • EmulsifierNo flag
  • Soya LecithinNo flag›
  • FlavouringNo flag
  • Belgian Dark ChocolateNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Cocoa ButterNo flag›
  • EmulsifierNo flag
  • Soya LecithinNo flag›
  • FlavouringNo flag
  • Glycerine · E422No flag
  • Gelling AgentNo flag
  • Pectins · E440aNo flag
  • Acidity RegulatorsNo flag
  • Citric Acid · E330No flag
  • Sodium CitrateNo flag›
  • Palm OilNo flag›
  • Cocoa pasteNo flag
  • Rapeseed OilNo flag›
  • DextroseNo flag›
Show original label text

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Double Cream (Cows' Milk), Sugar, Butter (Cows' Milk), Lemon Curd (7%) (Sugar, Pasteurised Free Range Whole Egg, Butter (Cows' Milk), Water, Concentrated Lemon Juice, Gelling Agent: Agar; Lemon Oil, Salt), Pasteurised Free Range Whole Egg, Lemon Juice, Glucose-Fructose Syrup, Palm Kernel Oil, Lime Juice, Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Glycerine, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrate; Palm Oil, Cocoa Mass, Rapeseed Oil, Dextrose.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 9 Sep 2023

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 2 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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