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  3. STEAK & CARAMELISED ONION ON ONION BREAD
STEAK & CARAMELISED ONION ON ONION BREAD
taste the difference·Sandwiches · 00367868

STEAK & CARAMELISED ONION ON ONION BREAD

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Onion Bread43%—
  • Fortified Wheat Flour22.3%—
  • Wheat Flour11.3%—›
  • E170i5.5%—
  • Iron2.7%—›
  • E3751.4%—
  • Thiamin1.4%—›
  • Water10.4%—›
  • Onion5.2%—›
  • Palm Oil2.6%—›
  • Yeast1.3%—›
  • Wheat Flour0.6%—›
  • Salt0.3%—›
  • Wheat Gluten0.2%—›
  • Spirit Vinegar<0.1%—
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • E472e<0.1%—
  • Rapeseed Oil<0.1%—›
  • Flour Treatment Agent—
  • E300—
  • Palm Fat—
  • Wheat Starch—›
  • Medium Rare British Beef24%—
  • Beef23.2%—›
  • Salt0.8%—›
  • Red Onion15.5%—
  • 7M68.6%—
  • Red Onion3.4%—
  • Muscovado Sugar1.7%—
  • Sunflower Oil1.7%—›
  • Gravy Mayonnaise7%—
  • Rapeseed Oil3.7%—›
  • Water1.6%—›
  • Free Range Whole Egg0.8%—
  • White Wine Vinegar0.4%—
  • Conflour0.2%—
  • Mushroom Extract0.1%—›
  • Sugar<0.1%—›
  • Yeast Extract<0.1%—›
  • Concentrated Lemon Juice<0.1%—
  • Garlic—›
  • Onion—›
  • Black Pepper—›
  • Salt—›
  • Brown Mustard Seeds—›
  • Paprika Powder—
  • Spirit Vinegar—
  • Mushroom Powder—
  • Onion3.5%—›
  • Spinach3.5%—›
  • Rocket1.8%—
  • Muscovado Sugar0.9%—
  • Sugar0.4%—›
  • Water0.2%—›
  • White Wine Vinegar0.1%—
  • Red Wine Vinegar<0.1%—
  • Salt<0.1%—›
  • Grape Must<0.1%—
  • Concentrated Lemon Juice—
  • Black Pepper—›
  • Malted Barley—›
  • Hops—›
  • Yeast Fa of Can o w Prot Salt Allergy advice—
  • Including cereals containing gluten—
  • Also—
  • Not suitable for customers with an allengy to sesame due to manufacturing methods—
  • Source of protein—
  • Protein supports the growth and maintenance of muscle mass Enipy as part of a varied and balanced diet and a healthy lifestyle RI 1—
  • 3400 TRAY Recycle BAG Don't Recyde hs product f you dor't simply und O.call ou carelie 0600 636262 sights a kted SupenmaketsLM London ECIN 2HT and Galwaly Beilast Bl GFX using beet bys.co.uk Your Hacter Packer ravsfimqsues—
Show original label text

Onion Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Onion, Palm Oil, Yeast, Wheat Flour, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Palm Fat, Wheat Starch), Medium Rare British Beef (24%) (Beef, Salt), Caramelised Red Onion (7M6) (Red Onion, Muscovado Sugar, Sunflower Oil), Gravy Mayonnaise (7%) (Rapeseed Oil, Water, Pasteurised Free Range Whole Egg, White Wine Vinegar, Conflour, Mushroom Extract, Sugar, Yeast Extract, Concentrated Lemon Juice, Garlic Powder, Onion Powder, Black Pepper, Salt, Brown Mustard Seeds, Paprika Powder, Spirit Vinegar, Mushroom Powder), Onion, Spinach, Rocket, Muscovado Sugar, Sugar, Water, White Wine Vinegar, Red Wine Vinegar, Salt, Grape Must Concentrated, Concentrated Lemon Juice, Black Pepper, Malted Barley, Hops, Yeast Fa of Can o w Prot Salt Allergy advice. For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allengy to sesame due to manufacturing methods. Source of protein: Protein supports the growth and maintenance of muscle mass Enipy as part of a varied and balanced diet and a healthy lifestyle RI 1 (3400 TRAY Recycle BAG Don't Recyde hs product f you dor't simply und O.call ou carelie 0600 636262 sights a kted SupenmaketsLM London ECIN 2HT and Galwaly Beilast Bl GFX using beet bys.co.uk Your Hacter Packer ravsfimqsues

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SALTCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07BARLEY MALTCompoundNot assessed
  8. 08HOPSCompoundNot assessed

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