Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Wrap schicken käse
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Spinat-Weizenfladen48%No flag
- Raising agent3%No flag
- Diphosphate · E4503%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumcarbonate · E5001.5%No flag
- Apfelsäure · E296<0.1%No flag
- HerbNo flag
- Hinterkochschinken12%No flag
- Pork meat6%No flag
- Nitrite curing salt3%No flag
- Preservative1.5%No flag
- Natriumnitrit · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.8%No flag
- Natriumascorbat · E3010.8%No flag
- Stabiliser0.2%No flag
- Diphosphate · E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphoshate0.2%No flag
- Salatmayonnaise20%No flag
- Spirit vinegar0.3%No flag
- Mustard0.2%No flag
- Spirit vinegar<0.1%No flag
- Thickener<0.1%No flag
- Guarkernmehl · E412<0.1%No flag
- Gouda7%No flag
- Krautsalat7%No flag
- Spirit vinegar0.4%No flag
- Paprika or bell pepper0.1%No flag
- Weinsäure · E334<0.1%No flag
- L+<0.1%No flag
- Citronensäure · E330No flag
- Äpfelsäure · E296No flag
- Eingelegte Karottenstreifen6%No flag
- Essigsäure · E2600.4%No flag
- Citronensäure · E3300.4%No flag
- Schnittlauch-Speisequark AufstrichNo flag
- QuarkNo flag
- Spirit vinegarNo flag
- ChivesNo flag
- ThickenerNo flag
- Guarkernmehl · E412No flag
Show original label text
48% Spinat-Weizenfladen (Weizenmehl, Wasser, Rapsöl, Backtriebmittel: Diphosphate, Natriumcarbonate; 1% Spinatpulver, Traubenzucker, Speisesalz, Säuerungsmittel: Apfelsäure; getrocknete Zwiebeln, getrockneter Knoblauch, Kräuter, Gewürze), 12% Hinterkochschinken (Schweinefleisch, Nitritpökelsalz [Speisesalz, Konservierungsstoff: Natriumnitrit], Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Stabilisator: Diphosphate, Triphoshate), Salatmayonnaise (Rapsöl, Wasser, Eigelb, Zucker, Maisstärke, Branntweinessig [AT: Weingeistessig], Senf [Wasser, Senfsaaten, Branntweinessig {AT: Weingeistessig}, Speisesalz, Zucker, Gewürze], Speisesalz, Verdickungsmittel: Guarkernmehl; Gewürze), 7% Gouda, 7% Krautsalat (Weißkraut, Wasser, Zucker, Branntweinessig [AT: Weingeistessig], Rapsöl, Paprika, Speisesalz, Zwiebeln, Säuerungsmittel: Weinsäure [L+], Citronensäure, Äpfelsäure; Gewürze), 7% eingelegte Karottenstreifen (Karotten, Wasser, Speisesalz, Säuerungsmittel: Essigsäure, Citronensäure), 7% Schnittlauch-Speisequark Aufstrich (Rapsöl, 30% Speisequark, Wasser, Zucker, Eigelb, Zitronensaft, Branntweinessig [AT: Weingeistessig], 2,5% Schnittlauch, Senfsaaten, Verdickungsmittel: Guarkernmehl; Speisesalz, Gewürze), Stärke
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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