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- Wheat flour59%—›
- Water27.4%—›
- Sugar3.4%—›
- Rapsõl3.4%—
- Yeast3.4%—›
- Salt0.5%—›
- Dried wheat sour dough0.5%—
- Wheat flour0.2%—›
- Microbial culture0.2%—
- Acidity regulator0.5%—
- E262i0.5%—
- Emulsifier0.5%—
- E472e0.5%—
- E15100.5%—
- Contain0.5%—
- Protected from heat and store in a dry place0.5%—
- Unopened0.5%—
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59% wheat flour, water, sugar, rapsõl, yeast, salt, dried wheat sour dough (wheat flour, starter cultures), acidity regulator: sodium acetate, emulsifier: mono - and diacetyl tartaric acid esters of mono-and diglycerides of fatty acids, ethyl alcohol, may contain traces of egg, milk, soy and sesame seeds contain, protected from heat and store in a dry place, unopened
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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