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Greenveil proxy cache
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- Céréales87%—
- Wheat flour43.5%—›
- Barley flour21.8%—
- Wholemeal oat flour10.9%—
- Barley malt extract5.4%—
- Rye2.7%—›
- Rye flour1.4%—›
- Malted wheat flour0.7%—
- Barley malt flour0.7%—›
- Vegetable oil6.5%—›
- Palm oil3.3%—›
- Turnip rape3.3%—
- Seed5%—
- Flax seed2.5%—›
- Sesame seeds2.5%—
- Yeast0.8%—›
- Sugar0.4%—›
- Pumpkin seed0.4%—›
- Soya flour—›
- Salt—›
- Glucose syrup—›
- Emulsifier—
- Lecythines—
- Agents traitants de farine—
- E920—
- E300—
- Breadcrumbs—
- Blé—
- Rye—›
- Barley—›
- Oat—›
- Soya—›
- Sesame seeds—
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87% céréales (farine de blé, farine d'orge, farine d'avoine complet, extrait de malt d'orge, farine de seigle séchée, farine de seigle, farine de malt de blé, farine de malt d'orge), huiles végétales (palme, navette) 5% graines (lin, sésames rôties) levure, sucre, 3% graine de courge, farine de soja, sel, sirop de glucose déshydratée, émulsifiant : lecythines (soja); agents traitants de farine : L-cysteine, acide ascorbique ; panure (blé, seigle, orge, avoine, soja et graine de sésame)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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