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Greenveil proxy cache
Asset write on fetch
- Cooked pasta40%—
- Water30%—›
- Durum wheat semolina10%—›
- Cabbage23.5%—›
- Egg9.5%—›
- Chicken meat7.5%—
- Chicken meat4.1%—
- Water1.7%—›
- Egg0.8%—›
- Potato starch0.4%—›
- Glucose syrup0.2%—›
- Acid0.1%—›
- E3260.1%—
- Milk proteins<0.1%—›
- Salt<0.1%—›
- Fiber<0.1%—
- Stabiliser<0.1%—
- E407<0.1%⚠ Low
- Shrimp5.5%—›
- Snow pea2.8%—›
- Vegetable oil2.8%—›
- Colza oil1.4%—›
- Sunflower oil0.7%—›
- Soya oil0.7%—›
- Onion2.8%—›
- Red bell pepper2.7%—›
- Carrot1.5%—›
- Water0.8%—›
- Anchovy0.4%—›
- Soya0.2%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Herb<0.1%—
- Natural flavouring<0.1%—
- Wheat flour—›
- Stabiliser—
- E415—
- Emulsifier—
- E322—
- Spice—›
- Antioxidant—
- E330—
- Pepper—›
- Acid—›
- E331—
- E330—
- Colour—
- E162—
- E160e—
- E160a—
- Preservative—
- E202—
Show original label text
Pâtes alimentaires cuites 40% (eau, semoule de BLE dur), chou, OEUF 9,5%, viande de poulet préparée cuite 7,5% (viande de poulet, eau, OEUF, amidon de pommes de terre, sirop de glucose, acidifiant (E326), protéine de LAIT, sel, fibres alimentaire, stabilisant (E407)), CREVETTE 5,5%, pois mange-tout, huiles végétales (colza, tournesol, SOJA), oignon, poivron rouge, carotte, eau, extrait d'ANCHOIS, SOJA, sel, sucre, plantes arômatiques, arômes naturels, farine de BLE, stabilisant (E415), émulsifiant (E322 (SOJA)), épices, antioxydant (E330), poivre, acidifiants (E331, E330), colorants (E162, E160e, E160a), conservateur (E202).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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