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Pancit Canton Kalamansi Flavor
Tasty MePlant Based Foods And Beverages · 39011415

Pancit Canton Kalamansi Flavor

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 22 Jan 2026

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Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. SucraloseModerate concernSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51.4%No flag
  • Wheat Flour24.3%No flag›
  • Refined Palm Oil12.2%No flag
  • Salt1.6%No flag›
  • Wheat Gluten1.6%No flag›
  • Stabiliser1.6%No flag
  • Potassium Carbonate · E501i1.6%No flag
  • 5011.6%No flag
  • Stabiliser1.6%No flag
  • Pentasodium Triphosphate · E451i1.6%No flag
  • 4511.6%No flag
  • Thickener1.2%No flag
  • Guar Gum · E4121.2%No flag
  • 4121.2%No flag
  • Rasing Agent0.6%No flag
  • Sodium Carbonate · E500i0.3%No flag
  • 5000.3%No flag
  • Thickener0.2%No flag
  • Propylene Glycol Alginate · E4050.2%No flag
  • 4050.2%No flag
  • Artifical Color<0.1%No flag
  • Tartrazine · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • 102<0.1%No flag
  • Antioxidants<0.1%No flag
  • Butylated Hydroxyanisole · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • 320<0.1%No flag
  • Butylated Hydroxytoluene · E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • 321<0.1%No flag
  • Coating<0.1%No flag›
  • SaltNo flag›
  • Flavor EnhanceNo flag
  • Monosodium L-Glutamate · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • 621No flag
  • Non Dairy CreamerNo flag
  • DextroseNo flag›
  • Soysauce PowderNo flag
  • Yeast ExtractNo flag›
  • Acidity RegulatorNo flag
  • Acid CitricNo flag
  • 330No flag
  • GarlicNo flag›
  • KumquatNo flag
  • Flavour enhancerNo flag
  • Disodium '5-GuanylateNo flag
  • 627No flag
  • Disodium 5'- InosinateNo flag›
  • 631No flag
  • ColourNo flag
  • Caramel IvNo flag
  • 150dNo flag
  • Sichuan Sour Vegetable PowderNo flag
  • Shrimp PowderNo flag
  • VinegarNo flag›
  • Baro OnionNo flag
  • SweetenerNo flag
  • Sucralose · E955Moderate

    Sweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

  • 955No flag
  • Oil flavorNo flag
  • Refined palmolein oilNo flag
  • Fresh GarlicNo flag
  • Kalamansi FlavorNo flag
  • AntioxidantNo flag
  • Butylated Hydroxytoluene · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • 321No flag
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Disodium guanylate (E627)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

NOODLES (_Wheat_ Flour, Refined Palm Oil, Salt, _Wheat Gluten_, Stabilizer (Potassium Carbonate (501(I))), Stabilizer (Pentasodium Triphosphate (451(I))), Thickener (Guar Gum (412)), Rasing Agent (Sodium Carbonate (500(I))), Thickener (Propylene Glycol Alginate (405)), Artifical Color (Tartrazine (102)), Antioxidants (Butylated Hydroxyanisole (320), Butylated Hydroxytoluene (321))), SEASONING (Salt, Flavor Enhance (Monosodium L-Glutamate (621)), Non Dairy Creamer, Dextrose Anhydrous, _Soysauce_ Powder, Yeast Extract, Acidity Regulator (Acid Citric (330)), Garlic Powder, Kumquat Extract Powder, Flavor Enhancer (Disodium '5-Guanylate (627), Disodium 5'- Inosinate (631)), Artificial Color (Caramel Iv (150d)), Sichuan Sour Vegetable Powder, _Shrimp_ Powder, Vinegar Powder, Baro Onion, Sweetener (Sucralose (955))), OIL FLAVOR (Refined Palm Olein, Fresh Garlic, Kalamansi Flavor, Antioxidant (Butylated Hydroxytoluene (321)))

Alerts

Declared allergens

This product declares Dairy, Gluten, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 22 Jan 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 1 moderate · 2 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

41 items

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