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TastykakeSnacks · 0025600085875

12 S'Mores Flavored Cakes, 12 S'Mores

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Confectionery Coating51.7%No flag
  • Sugar26.1%No flag
  • Hydrogenated Palm Kernel Oil12.8%No flag
  • Whey Powder6.4%No flag
  • Cocoa Powder3.2%No flag
  • Soya lecithin1.6%No flag
  • Salt0.8%No flag
  • Artificial flavouring0.8%No flag
  • Sugar24.2%No flag
  • Vegetable fat12.1%No flag
  • Soya oil6%No flag
  • Palm Oil3%No flag
  • And Hydrogenated Cottonseed Oil3%No flag
  • Flour6%No flag
  • Wheat Flour3%No flag
  • Niacin · E3751.5%No flag
  • Reduced Iron0.8%No flag
  • Thiamin Mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag
  • High Fructose Corn Syrup3%No flag
  • Water1.5%No flag
  • Whole Wheat Flour0.8%No flag
  • Skimmed milk0.4%No flag
  • Eggs0.2%No flag
  • Contains 2% and Less Of Each Of The Following<0.1%No flag
  • Corn Syrup<0.1%No flag
  • Corn Starch<0.1%No flag
  • Egg Yolks<0.1%No flag
  • Molasses<0.1%No flag
  • Skimmed milkNo flag
  • Modified Corn StarchNo flag
  • Raising agentNo flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium Phosphate · E341iNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Caramel Color · E150aNo flag
  • Mono- and Diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Distilled MonoglyceridesNo flag
  • Propylene Glycol mono- and Diesters Of Fats and Fatty AcidsNo flag
  • Xanthan Gum · E415No flag
  • Lactylic Esters Of Fatty AcidsNo flag
  • Calcium Sulfate · E516No flag
  • CinnamonNo flag
  • NutmegNo flag
  • Sorbic Acid · E200No flag
  • Potassium Sorbate · E202No flag
  • To Retard SpoilageNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Whey Powder [Milk], Cocoa Powder, Soy Lecithin, Salt, Artificial Flavor), Sugar, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Water, Whole Wheat Flour, Nonfat Milk, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Molasses, Nonfat Milk Solids, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Salt, Caramel Color, Mono - And Diglycerides, Natural And Artificial Flavors, Distilled Monoglycerides, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactylic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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