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TastykakeSnacks · 0025600086131

Banana Cake With Icing, Banana

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Sugar51.5%No flag
  • Flour24.3%No flag
  • Wheat Flour12.1%No flag
  • Niacin · E3756.1%No flag
  • Reduced Iron3%No flag
  • Thiamin Mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic Acid0.8%No flag
  • Vegetable fat12.1%No flag
  • Soya oil6.1%No flag
  • Palm Oil3%No flag
  • And Hydrogenated Cottonseed Oil3%No flag
  • Banana6.1%No flag
  • Skimmed milk3%No flag
  • Eggs1.5%No flag
  • Whey0.8%No flag
  • Contains 2% and Less Of Each Of The Following0.4%No flag
  • Sucrose0.4%No flag
  • High Fructose Corn Syrup0.2%No flag
  • Corn Starch<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium Acid Pyrophosphate · E450i<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium Phosphate · E341i<0.1%No flag
  • Modified Corn Starch<0.1%No flag
  • Mono- and Diglycerides · E471<0.1%No flag
  • Corn SyrupNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Natural and artificial flavouringNo flag
  • IngredientsNo flag
  • ButterNo flag
  • Made From MilkNo flag
  • Xanthan Gum · E415No flag
  • Skimmed milkNo flag
  • Propylene Glycol mono- and Diesters Of Fats and Fatty AcidsNo flag
  • Calcium Sulfate · E516No flag
  • SpiceNo flag
  • MaltodextrinNo flag
  • Lactylic Esters Of Fatty AcidsNo flag
  • Agar · E406No flag
  • Fd&C Yellow #5 Aluminum LakeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • ColourNo flag
  • Caramel Color · E150aNo flag
  • DextroseNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Lactic Acid · E270No flag
  • Sorbic Acid · E200No flag
  • Potassium Sorbate · E202No flag
  • To Retard SpoilageNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), Banana, Nonfat Milk, Eggs, Whey (Milk), Contains 2% Or Less Of Each Of The Following: Liquid Sucrose, High Fructose Corn Syrup, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Corn Starch, Monoand Diglycerides, Corn Syrup, Soy Lecithin, Salt, Natural And Artificial Flavor (Contains Milk And Egg Ingredients), Butter (Made From Milk), Xanthan Gum, Nonfat Milk Solids, Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids, Calcium Sulfate, Spices, Maltodextrin, Lactylic Esters Of Fatty Acids, Agar, Fd&C Yellow #5 Aluminum Lake, Annatto (Color), Caramel Color, Dextrose, Polysorbate 80, Lactic Acid, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 26 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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