Declared allergens
This product declares Egg, Gluten, Peanut, Soy.
Declared on pack via Open Food Facts · updated 25 Jul 2025
Chocolate chip cookie bar
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Egg
- Gluten
- Peanut
- Soy
Declared on pack via Open Food Facts · updated 25 Jul 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E37512.8%No flag
- Theamine mononitrate3.2%No flag
- Riboflavin · E1011.6%No flag
- Sem-sweet chocolate drops12%No flag
- Cocoa paste3%No flag
- Dextrose soy lecithin0.7%No flag
- Artificial flavouring0.2%No flag
- Whey milk0.2%No flag
- Sugar glycerine<0.1%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING<0.1%No flag
- Dextrose modified corn starch<0.1%No flag
- Natural flavouring<0.1%No flag
- Distilled monoglycerides saltNo flag
- Raising agentNo flag
- E500iiNo flag
- Caramel color manufactured on shared equipment that also processes products containing tree nutsNo flag
- $23-101414 regNo flag
- PennaNo flag
- DeptNo flag
- AgrNo flag
- Tasty baking companyNo flag
- PhiladelphiaNo flag
- Pa 19112 contains a bioengineered food ingredient eNo flag
Show original label text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THEAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SEM-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR, WHEY MILK), SOYBEAN OIL, SUGAR GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE MODIFIED CORN STARCH, EGGS, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES SALT, LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS AND PEANUTS. $23-101414 REG, PENNA. DEPT. AGR, TASTY BAKING COMPANY, PHILADELPHIA, PA 19112 CONTAINS A BIOENGINEERED FOOD INGREDIENT E
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- VanillinHigh concern
- High Fructose Corn SyrupLow concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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