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TastykakeSnacks · 0025600002551

Coconut Frosty Kakes, Coconut

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Confectionery Coating52.4%No flag
  • Sugar26.5%No flag
  • Hydrogenated Palm Kernel Oil12.9%No flag
  • Cocoa Processed With Alkali6.5%No flag
  • Cocoa Powder3.2%No flag
  • Whey Powder1.6%No flag
  • Soya lecithin0.8%No flag
  • Salt0.4%No flag
  • Artificial flavouring0.4%No flag
  • Sugar23.8%No flag
  • Coconut11.9%No flag
  • With Sodium Metabisulfite To Preserve Whiteness11.9%No flag
  • Flour6%No flag
  • Wheat Flour3%No flag
  • Niacin · E3751.5%No flag
  • Reduced Iron0.7%No flag
  • Thiamin Mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic Acid0.2%No flag
  • Water3%No flag
  • Corn Syrup1.5%No flag
  • High Fructose Corn Syrup0.7%No flag
  • Skimmed milk0.4%No flag
  • Contains 2% and Less Of Each Of The Following0.2%No flag
  • Egg white0.2%No flag
  • Eggs<0.1%No flag
  • Soya oil<0.1%No flag
  • Modified Corn Starch<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium Acid Pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium Phosphate · E341iNo flag
  • Soya lecithinNo flag
  • SaltNo flag
  • Mono- and Diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Xantham GumNo flag
  • Calcium Sulfate · E516No flag
  • CinnamonNo flag
  • NutmegNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionery Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed With Alkali, Cocoa Powder, Whey Powder [Milk], Soy Lecithin, Salt, Artificial Flavor), Sugar, Coconut (With Sodium Metabisulfite To Preserve Whiteness), Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Contains 2% Or Less Of Each Of The Following: Egg Whites, Eggs, Soybean Oil, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Salt, Mono - And Diglycerides, Natural And Artificial Flavor, Xantham Gum, Calcium Sulfate, Cinnamon, Nutmeg

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 16 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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