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  3. Glazed Honey Buns
Glazed Honey Buns
Tastykake·Snacks · 0025600088821

Glazed Honey Buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.6%—›
  • Wheat flour26%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Reduced iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Sugar12%—›
  • Water12%—›
  • Vegetable oil12%—›
  • Soya bean6%—›
  • Palm oil6%—›
  • Corn syrup6.2%—›
  • Yeast3.1%—›
  • Contains 2% and less of each of the following1.6%—
  • Cinnamon1.6%—›
  • Dextrose0.8%—›
  • Corn starch0.4%—›
  • Salt0.2%—›
  • Distilled monoglycerides<0.1%—
  • Soya flour<0.1%—›
  • E341i<0.1%—
  • E170i<0.1%—
  • Raising agent—
  • E450i—
  • E500ii—
  • E406—
  • Soya lecithin—›
  • E472e—
  • Natural and artificial flavouring—
  • E171⚠ High
  • Colour—
  • Monoglycerides—›
  • Enzyme—›
  • Wheat starch—›
  • Colour—
  • E100—
  • E160b⚠ Low
  • E300—
  • Honey—›
  • Calcium stearate—›
  • Hydroxylated soy lecithin—
  • E282⚠ Low
  • E281⚠ Low
  • E202—
  • E235—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, water, vegetable oil (soybean and/or palm), corn syrup, yeast, contains 2% or less of each of the following: cinnamon, dextrose, corn starch, salt, distilled monoglycerides, soy flour, monocalcium phosphate, calcium carbonate, leavening (sodium acid pyrophosphate and sodium bicarbonate), agar, soy lecithin, datem, natural and artificial flavor, titanium dioxide (color), monoglycerides, enzymes, wheat starch, colored with turmeric and annatto, ascorbic acid, dry honey, calcium stearate, hydroxylated soy lecithin, preserved with calcium propionate, sodium propionate, potassium sorbate and natamycin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12CORN SYRUPCompoundNot assessed
  13. 13Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  14. 14YEASTCompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19Starch, oxidizedCompoundNot assessed
  20. 20AmylodextrinCompoundNot assessed
  21. 21CORN STARCHCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23SOYBEANCompoundNot assessed
  24. 24SOYBEAN LECITHINCompoundNot assessed
  25. 25Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  26. 26MonoglyceridesCompoundNot assessed
  27. 27Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  28. 28Hydratase, phosphoenolpyruvateCompoundNot assessed
  29. 29HONEYCompoundNot assessed
  30. 30MAGNESIUM STEARATECompoundMinor concern
  31. 31Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  32. 32CALCIUM STEARATECompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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