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  3. Lemon blueberry dipp n sticks
Lemon blueberry dipp n sticks
Tastykake·Snacks · 0025600000144

Lemon blueberry dipp n sticks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.3%—›
  • Flour24.4%—›
  • Wheat flour12.2%—›
  • E3756.1%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water12.2%—›
  • Vegetable oil6.1%—›
  • Palm oil3%—›
  • Soya oil3%—›
  • Blueberry bits3%—
  • Sugar1.5%—›
  • Wheat flour0.8%—›
  • Canola oil0.4%—›
  • Wheat starch0.2%—›
  • Natural and artificial flavouring<0.1%—
  • E129<0.1%⚠ High
  • E133<0.1%⚠ Moderate
  • E330<0.1%—
  • Blueberry<0.1%—›
  • Blueberry—›
  • Maltodextrin—›
  • Corn starch—›
  • Cane sugar—›
  • Sunflower lecithin—›
  • Natural flavouring—
  • E4221.5%—
  • Raising agent0.8%—
  • E500ii0.4%—
  • E450i0.2%—
  • E541<0.1%—
  • E341i<0.1%—
  • Dextrose0.4%—›
  • Milk0.2%—›
  • Salt<0.1%—›
  • Wheat flour<0.1%—›
  • E170i<0.1%—
  • E516<0.1%—
  • Wheat starch—›
  • Natural flavouring—
  • E471—
  • E412—
  • Distilled monoglycerides—
  • E406—
  • Soya lecithin—›
  • Nutmeg—›
  • Whey—›
  • Protein—
  • Modified corn starch—›
  • Enzyme—›
  • E171⚠ High
  • Colour—
  • E410—
  • Tapioca dextrin—
  • Corn dextrin—
  • Corn syrup—›
  • E452i—
  • Egg yolks—›
  • Monoglycerides—›
  • E416—
  • Lemon juice with added lemon oil—
  • E415—
  • E330—
  • E281⚠ Low
  • E202—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (palm oil and soybean oil), blueberry bits (sugar, wheat flour, canola oil, wheat starch, natural and artificial flavors, red #40, blue #1, citric acid, blueberry solids [blueberry, maltodextrin, corn starch, cane sugar, sunflower lecithin, natural flavor]), glycerine, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), dextrose, nonfat milk solids, salt, wheat flour, calcium carbonate, calcium sulfate, wheat starch, natural flavors, mono - and diglycerides, guar gum, distilled monoglycerides, agar, soy lecithin, nutmeg, whey (milk) protein, modified corn starch, enzymes, titanium dioxide (color), locust bean gum, tapioca dextrin, corn dextrin, corn syrup, sodium hexametaphosphate, egg yolks, monoglycerides, karaya gum, lemon juice with added lemon oil, xanthan gum, citric acid, sodium propionate, potassium sorbate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  5. 05Castor oil, polymd., oxidizedCompoundNot assessed
  6. 06Vegetable oilsCompoundNot assessed
  7. 07Linseed oil, polymd., oxidizedCompoundNot assessed
  8. 08GreaseCompoundNot assessed
  9. 09Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11Castor oil, oxidizedCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15MILKCompoundNot assessed
  16. 16SALTCompoundNot assessed
  17. 17WHEATCompoundNot assessed
  18. 18STARCH 1551CompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  21. 21NUTMEGCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24HETASTARCHCompoundNot assessed
  25. 25Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  26. 26Hydratase, phosphoenolpyruvateCompoundNot assessed
  27. 27CORN SYRUPCompoundNot assessed
  28. 28Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  29. 29EGG YOLKCompoundNot assessed
  30. 30MonoglyceridesCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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