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Powered Sugar Mini Donuts
Greenveil's read: consider avoiding.
- Critical
- Flour51.4%—›
- Wheat flour25.9%—›
- E37512.7%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm oil24.3%—›
- Sugar coating12.2%—
- Dextrose6.1%—›
- Modified corn starch3%—›
- Partially hydrogenated vegetable fat1.5%—
- Soya oil0.8%—›
- Cottonseed oil0.8%—›
- Colour0.8%—
- Artificial flavouring0.4%—
- E2820.4%⚠ Low
- Preservative0.4%—
- Sugar6.1%—›
- Water3%—›
- Whey1.5%—›
- Skimmed milk0.8%—
- Soya oil0.4%—›
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.2%—
- Soya flour0.2%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- E450i<0.1%—
- E541<0.1%—
- Egg yolks<0.1%—›
- Dextrose<0.1%—›
- Corn syrup solids<0.1%—›
- Salt—›
- Soya lecithin—›
- E481—
- Distilled monoglycerides—
- Wheat starch—›
- E341i—
- E412—
- Wheat gluten—›
- Corn dextrin—
- Tapioca dextrin—
- Natural and artificial flavouring—
- PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS—›
- E471—
- Modified wheat starch—
- E401—
- E416—
- Enzyme—›
- E415—
- Colour—
- E100—
- E160b⚠ Low
- E300—
- Preserved with sorbic acid—
- E202—
- E281⚠ Low
- Calcium phosphates (E341)⚠ Low
- Diphosphates (E450)⚠ Low
Show original label text
ENRICHED UNBLEACHED AND BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SUGAR COATING (DEXTROSE, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING [SOYBEAN OIL AND/OR COTTONSEED OIL], ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE [PRESERVATIVE]), SUGAR, WATER, WHEY (MILK), NONFAT MILK, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG YOLKS, DEXTROSE, CORN SYRUP SOLIDS, SALT, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, DISTILLED MONOGLYCERIDES, WHEAT STARCH, MONOCALCIUM PHOSPHATE, GUAR GUM, WHEAT GLUTEN, CORN DEXTRIN, TAPIOCA DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - AND DIGLYCERIDES, MODIFIED WHEAT STARCH, SODIUM ALGINATE, KARAYA GUM, ENZYMES, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO, ASCORBIC ACID, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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