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Tastykake·Snacks · 0025600007280

Tastykake, pudding pie, chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Barley malt flour26.4%—›
  • Wheat flour12.9%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Skimmed milk23.9%—
  • Sucrose8%—›
  • Water8%—›
  • Palm oil4%—›
  • High fructose corn syrup2%—›
  • Soya oil1%—›
  • Whole wheat flour0.5%—
  • Sugar0.2%—›
  • Modified corn starch0.1%—›
  • Corn syrup<0.1%—›
  • Contains 2% and less of each of the following<0.1%—
  • Cocoa<0.1%—›
  • Egg yolks<0.1%—›
  • Molasses—›
  • Salt—›
  • Natural and artificial flavouring—
  • Butter—›
  • Made from milk—
  • E150a—
  • E466⚠ Low
  • E481—
  • E500ii—
  • E200—
  • E202—
  • To retard spoilage—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Bleached and unbleached enriched flour (malted barley flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, liquid sucrose, water, palm oil, high fructose corn syrup, soybean oil, whole wheat flour, sugar, modified corn starch, corn syrup, contains 2% or less of each of the following: cocoa (processed with alkali), egg yolks, molasses, salt, natural and artificial flavors (contains milk), butter (made from milk), caramel color, cellulose gum, sodium stearoyl lactylate, sodium bicarbonate, sorbic acid and potassium sorbate (to retard spoilage).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  11. 11EGG YOLKCompoundNot assessed
  12. 12MOLASSESCompoundNot assessed
  13. 13BEET MOLASSESCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15BUTTERCompoundNot assessed

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