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Greenveil's read: consider avoiding.
Bleached and unbleached enriched flour (malted barley flour, wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), nonfat milk, liquid sucrose, water, palm oil, high fructose corn syrup, soybean oil, whole wheat flour, sugar, modified corn starch, corn syrup, contains 2% or less of each of the following: cocoa (processed with alkali), egg yolks, molasses, salt, natural and artificial flavors (contains milk), butter (made from milk), caramel color, cellulose gum, sodium stearoyl lactylate, sodium bicarbonate, sorbic acid and potassium sorbate (to retard spoilage).
Food health
Per-ingredient concern · chemical identity, not food safety
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