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Tastykake, Tasty Baking CompanySnacks · 0025600089156

12 frosted cakes with spring strawberry flavored filling, spring strawberry

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Confectionery coating51.7%No flag
  • Sugar26.1%No flag
  • Palm kernel oil12.8%No flag
  • Palm oil6.4%No flag
  • Skimmed milk powder3.2%No flag
  • Titanium dioxide · E1711.6%High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Colour1.6%No flag
  • Soya lecithin1.6%No flag
  • Sugar21.1%No flag
  • Flour13.6%No flag
  • Wheat flour6.8%No flag
  • Niacin · E3753.4%No flag
  • Reduced iron1.7%No flag
  • Thiamin mononitrate0.9%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Skimmed milk6.8%No flag
  • High fructose corn syrup3.4%No flag
  • Dried molasses blend1.7%No flag
  • Cane refinery syrup0.9%No flag
  • Molasses0.9%No flag
  • Eggs0.9%No flag
  • Soya oil0.4%No flag
  • Contains 2% and less of each of the following0.2%No flag
  • Corn syrup0.2%No flag
  • Corn starch0.1%No flag
  • Egg yolks<0.1%No flag
  • Water<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Raising agentNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • SaltNo flag
  • ButterNo flag
  • Made from milkNo flag
  • Soya lecithinNo flag
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • IngredientsNo flag
  • Distilled monoglyceridesNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Xanthan gum · E415No flag
  • Lactylic esters of fatty acidsNo flag
  • Calcium sulfate · E516No flag
  • Fd&c red #40 lakeNo flag
  • CinnamonNo flag
  • NutmegNo flag
  • Lactic acid · E270No flag
  • Sorbic acid · E200No flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Allura red AC (E129)High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Confectionery coating (sugar, palm kernel and palm oil, nonfat dry milk, titanium dioxide [color], soy lecithin), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, high fructose corn syrup, dried molasses blend (cane refinery syrup and molasses), eggs, soybean oil, contains 2% or less of each of the following: corn syrup, corn starch, egg yolks, water, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, butter (made from milk), soy lecithin, mono-and diglycerides, natural and artificial flavor (contains milk ingredients), distilled monoglycerides, propylene glycol mono-and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, fd&c red #40 lake, cinnamon, nutmeg, lactic acid, sorbic acid and potassium sorbate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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