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Tastykake, Tasty Baking CompanySnacks · 0025600007020

Baked Pie, Peach

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Jul 2022

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Peach filling54.2%No flag
  • Peaches27.7%No flag›
  • Sugar8.9%No flag›
  • High fructose corn syrup8.8%No flag›
  • Modified corn starch4.4%No flag›
  • Water2.2%No flag›
  • Sorbic acid · E2001.1%No flag
  • Preservative1.1%No flag
  • Citric acid · E3301.1%No flag
  • Flour22.9%No flag›
  • Wheat flour11.5%No flag›
  • Niacin · E3755.7%No flag
  • Iron2.9%No flag›
  • Thiamin mononitrate1.4%No flag›
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Palm oil11.5%No flag›
  • Skimmed milk5.7%No flag
  • Contains 2% and less of each of the following2.9%No flag
  • High fructose corn syrup2.9%No flag›
  • Salt0.3%No flag›
  • Water0.3%No flag›
  • Cellulose gum · E4660.3%No flag
  • Sodium stearoyl lactylate · E4810.3%No flag
  • E500ii0.3%No flag
  • Sorbic acid · E2000.3%No flag
  • Potassium sorbate · E2020.8%No flag
  • To retard spoilage0.8%No flag
Show original label text

Peach filling (peaches, sugar, high fructose corn syrup, modified corn starch, water, sorbic acid [preservative], citric acid), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, nonfat milk, contains 2% or less of each of the following: high fructose corn syrup, salt, water, cellulose gum, sodium stearoyl lactylate, sodium bicarbonate, sorbic acid and potassium sorbate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Jul 2022

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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