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Tastykake, Tasty Baking CompanySnacks · 0025600000151

Chocolate Coating Kandy Kakes, Peanut Butter

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 15 Aug 2022

Ingredients

  • Sugar52%No flag
  • Peanut paste24%No flag
  • Hydrogenated vegetable fat12%No flag
  • Palm kernel oil6%No flag
  • Canola3%No flag
  • Rapeseed1.5%No flag
  • Cottonseed0.8%No flag
  • Palm0.4%No flag
  • Soya oil0.4%No flag
  • Flour6%No flag
  • Wheat flour3%No flag
  • Niacin · E3751.5%No flag
  • Reduced iron0.8%No flag
  • Thiamine mononitrate-b10.4%No flag
  • Riboflavin-b20.2%No flag
  • Folic acid0.2%No flag
  • Water3%No flag
  • Whey1.5%No flag
  • Eggs0.8%No flag
  • Cocoa0.4%No flag
  • Contains two percent and less of0.2%No flag
  • Corn syrup0.2%No flag
  • High fructose corn syrup<0.1%No flag
  • Skimmed milk<0.1%No flag
  • Food starch-modified<0.1%No flag
  • Salt<0.1%No flag
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Calcium sulfate · E516No flag
  • Natural and artificial flavouringNo flag
  • Xanthan gum · E415No flag
  • Coconut oilNo flag
  • Corn flourNo flag
  • Propylene glycol · E490No flag
  • MonostearateNo flag
  • NutmegNo flag
  • Lactylic esters of fatty acidsNo flag
  • CinnamonNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, peanut butter, partially hydrogenated and hydrogenated vegetable shortening (palm kernel, canola, rapeseed, cottonseed, palm, and/or soybean oils), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), water, whey (milk), eggs, cocoa, contains two percent or less of: corn syrup, high fructose corn syrup, skim milk, food starch - modified, salt, mono & diglycerides, soy lecithin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), natural and artificial flavors, xanthan gum, coconut oil, corn flour, propylene glycol, monostearate, nutmeg, lactylic esters of fatty acids, cinnamon.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 15 Aug 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 20 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

27 items

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