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Tastykake, Tasty Baking CompanySnacks · 0025600007600

Chocolate kreamie chocolate layer cakes with creme filling

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51.8%No flag
  • Vegetable fat24.1%No flag
  • Soya oil12.1%No flag
  • Palm oil6%No flag
  • And hydrogenated cottonseed oil6%No flag
  • Flour12.1%No flag
  • Wheat flour6%No flag
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag
  • Thiamin mononitrate0.8%No flag
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag
  • Skimmed milk6%No flag
  • Eggs3%No flag
  • High fructose corn syrup1.5%No flag
  • Egg yolks0.8%No flag
  • Cocoa0.4%No flag
  • Corn syrup0.2%No flag
  • Water<0.1%No flag
  • Contains 2% and less of each of the following<0.1%No flag
  • Whey<0.1%No flag
  • Dextrose<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Raising agentNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Monocalcium phosphate · E341iNo flag
  • Mono- and diglycerides · E471No flag
  • SaltNo flag
  • Soya lecithinNo flag
  • Soy proteinNo flag
  • Natural and artificial flavouringNo flag
  • Distilled monoglyceridesNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Polysorbate 60 · E435No flag
  • Calcium sulfate · E516No flag
  • Xanthan gum · E415No flag
  • Lactylic esters of fatty acidsNo flag
  • SpiceNo flag
  • Wheat flourNo flag
  • Preserved with potassium sorbateNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), nonfat milk, eggs, high fructose corn syrup, egg yolks, cocoa (processed with alkali), corn syrup, water, contains 2% or less of each of the following: whey (milk), dextrose, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), mono-and diglycerides, salt, soy lecithin, soy protein, natural and artificial flavors, distilled monoglycerides, propylene glycol mono - and diesters of fats and fatty acids, polysorbate 60, calcium sulfate, xanthan gum, lactylic esters of fatty acids, spices, wheat flour, preserved with potassium sorbate.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 22 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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