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Tastykake, Tasty Baking CompanySnacks · 0025600003527

Peanut butter kandy kakes, peanut butter

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Peanut paste52.2%No flag
  • Peanuts26.4%No flag
  • Corn syrup solids12.9%No flag
  • Hydrogenated vegetable oil6.4%No flag
  • Rapeseed vegetable oil3.2%No flag
  • Cottonseed vegetable oil3.2%No flag
  • Soya bean3.2%No flag
  • Sugar1.6%No flag
  • Salt1.6%No flag
  • Confectionery coating23.9%No flag
  • Sugar12%No flag
  • Hydrogenated palm kernel oil6%No flag
  • Whey powder3%No flag
  • Cocoa powder1.5%No flag
  • Soya lecithin0.7%No flag
  • Salt0.3%No flag
  • Artificial flavouring0.5%No flag
  • Sugar12%No flag
  • Flour6%No flag
  • Wheat flour3%No flag
  • Niacin · E3751.5%No flag
  • Reduced iron0.7%No flag
  • Thiamin mononitrate0.4%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag
  • Water3%No flag
  • Skimmed milk1.5%No flag
  • Eggs0.7%No flag
  • Soya oil0.4%No flag
  • Contains 2% and less of each of the following0.2%No flag
  • High fructose corn syrup0.2%No flag
  • Egg yolks<0.1%No flag
  • Modified corn starch<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450i<0.1%No flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Soya lecithin<0.1%No flag
  • SaltNo flag
  • Mono- and diglycerides · E471No flag
  • Natural and artificial flavouringNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Xanthan gum · E415No flag
  • Lactylic esters of fatty acidsNo flag
  • Calcium sulfate · E516No flag
  • CinnamonNo flag
  • NutmegNo flag
  • Potassium sorbate · E202No flag
  • To retard spoilageNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), confectionery coating (sugar, hydrogenated palm kernel oil, whey powder [milk], cocoa powder, soy lecithin, salt, artificial flavor), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono - and diglycerides, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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