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Tastykake, Tasty Baking CompanySnacks · 0025600007853

Pumpkin spice flavored cupcakes with cream cheese icing

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Ingredients

  • Sugar51.7%No flag
  • Flour24.2%No flag
  • Wheat flour12.1%No flag
  • Niacin · E3756%No flag
  • Reduced iron3%No flag
  • Thiamin mononitrate1.5%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Vegetable fat12.1%No flag
  • Soya oil6%No flag
  • Palm oil3%No flag
  • And hydrogenated cottonseed oil3%No flag
  • Pumpkin6%No flag
  • Skimmed milk3%No flag
  • High fructose corn syrup1.5%No flag
  • Egg white0.8%No flag
  • Eggs0.4%No flag
  • Contains 2% and less of each of the following0.2%No flag
  • Corn starch0.2%No flag
  • Whey<0.1%No flag
  • Dextrose<0.1%No flag
  • Corn syrup<0.1%No flag
  • Raising agent<0.1%No flag
  • Sodium acid pyrophosphate · E450iNo flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • SucroseNo flag
  • ButterNo flag
  • Made from milkNo flag
  • Mono- and diglycerides · E471No flag
  • SaltNo flag
  • Caramel color · E150aNo flag
  • Modified corn starchNo flag
  • Natural and artificial flavouringNo flag
  • IngredientsNo flag
  • Soya lecithinNo flag
  • CinnamonNo flag
  • SpiceNo flag
  • Propylene glycol mono- and diesters of fats and fatty acidsNo flag
  • Xanthan gum · E415No flag
  • Calcium sulfate · E516No flag
  • Lactylic esters of fatty acidsNo flag
  • Agar · E406No flag
  • Lactic acid sorbic acid and potassium sorbateNo flag
  • To retard spoilageNo flag
  • Manufactured on shared equipment that also processes products containing tree nuts and peanutsNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), pumpkin, nonfat milk, high fructose corn syrup, egg whites, eggs, contains 2% or less of each of the following: corn starch, whey (milk), dextrose, corn syrup, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), liquid sucrose, butter (made from milk), mono - and diglycerides, salt, caramel color, modified corn starch, natural and artificial flavors (contains milk ingredients), soy lecithin, cinnamon, spices, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, calcium sulfate, lactylic esters of fatty acids, agar, lactic acid sorbic acid and potassium sorbate (to retard spoilage) manufactured on shared equipment that also processes products containing tree nuts and peanuts.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 23 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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