Tastykake, cream filled sweetie kakes with icing and heart sprinkles, chocolate

Cake & icing: sugar, water, vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), eggs, high fructose corn syrup, cocoa, food starch-modified, skim milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, calcium sulfate), corn syrup, dextrose, cornstarch, mono & diglycerides, natural and artificial flavors, salt, sorbic acid (to preserve freshness), whey (milk), fd&c red #40 lake, propylene glycol monostearate, butter, soy lecithin, xanthan gum, polysorbate 60, potassium sorbate (to preserve freshness), agar, nutmeg. topping: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean oil), cornstarch, gum arabic, cellulose gum, confectioners glaze, carrageenan, soy lecithin, titanium dioxide color, fd&c red #40, fd&c yellow #6, fd&c red #3, artificial flavor.